TasteProfile Lab · San Francisco

Beginning
at the table.

A place to imagine and test how preferences can create more personal, more thoughtful restaurant experiences—without compromising privacy.

Why a lab?

Small experiments.
Human outcomes.

A restaurant brings taste, dietary needs, occasion, and service together in a single experience. It is the ideal place to explore a simple idea: when people can express what matters—and choose when to share it—hosts can create moments that feel considered rather than assumed.

What we’re exploring

From preference to experience.

01

Learning taste

Helping people describe what they enjoy without requiring expert vocabulary.

02

Sharing with trust

Giving people clear, reversible control over who can see their preferences.

03

Welcoming with context

Turning useful signals into thoughtful service before a guest arrives.

The platform story

One profile across every experience.

The poster maps the larger TasteProfile vision: people own a single preference profile, choose what to share, and can be recognized across the systems that serve them.

Concept poster · TasteProfile platform and design-partner vision

TasteProfile poster showing a permission-based preference profile connecting a person with restaurants, hotels, retail, airlines, wine, and cultural experiences.

Private beta

Help shape what comes next.

We’re inviting thoughtful diners, restaurant partners, and early collaborators in San Francisco to join the first experiments.

Request an invitation